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Use Spaghetti.
You need ＊ Salmon flakes (store-bought).
You need ＊ Shio-kombu.
Use ＊ White sesame seeds.
Use ＊Soy sauce.
Provide ＊ Butter or margarine.

A traditional way to prepare it is as _shiokombu_ (salty kombu) or _kombu no tsukudani_. Tsukudani is a method of cooking something with soy sauce, sake and/or mirin, and sugar until it's very dark, quite salty and. I'm japanese,I know that shio konbu quality is a-z. This produc using a konbu from hokkaido( most North Island in japan) Pricy as this small package but It arrived so fast and is exactly as described.

Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes..

Reminds me of my time in Japan when I ate endless kombu onigiri. It came with a cute little note and. Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon, butter, soy sauce. This kinoko pasta (きのこパスタ) or Japanese style mushroom pasta is probably my favorite. With mentaiko pasta coming in at a close second (see my.

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