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Prepare Tomato Sauce.
Provide Fresh tomatoes.
You need Olive oil.
You need to prepare Olives.
Provide Garlic (thinly sliced).
Use Red chili pepper.
Use Sugar.
Use leaves Basil.
You need to prepare Salt.
You need Pepper.
You need to prepare Brandy.
You need to prepare Pasta boiling water.
Provide Shrimp.
Provide Salmon filet.
Use Zucchini.
You need Balsamic vinegar.
Use *Pasta of your choice.

This yummy dish is so inviting and always a crowd pleaser. This spicy shrimp pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, spices (garlic This will preserve the pasta structure and prevent it from getting mushy in a creamy sauce. How to make spicy shrimp pasta with garlic tomato cream sauce Salmon with Tomato Sauce-Helpful Tips!! Salmon - Use organic fish whenever possible.

Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar..
Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing..
Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat..
Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves..
I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like..

Also, always buy fresh or frozen seafood from sources that follow the standards of sustainable farming. This super easy and quick garlic salmon in tomato sauce is perfect to pair with plain rice or grits or pasta. Add garlic, tomato, roasted red peppers and reserved liquid. Drain the cooked pasta and add it to the pan with the shrimp and sauce. Place noodles with shrimp and sauce on a plate, top with the salmon fillets and.

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