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If you are having trouble lately in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Many people have natural cooking talent but not quite adequate know-how to prepare with perfection. This Salmon and avo pasta recipe is an excellent start, easy to cook as well as tasty.

You need Main ingredients.
Provide whole wheat fusilli.
Provide salmon fillet.
Provide Coriander.
Use Frozen peas.
Use Broccoli.
You need Spinach.
Use For the sauce.
Provide a large avocado.
You need Salt and pepper.
You need to prepare Olive oil.
Provide Chilli flakes (or chilli oil as a substitute for olive oil).
Prepare Lemon juice (half lemon).
Prepare Garlic granules.
Use Parsley.

Simple to make, yet elegant and luxurious. Pasta tossed with a creamy parmesan sauce and flakes of salmon. The Best Salmon Pasta Recipes on Yummly Honey Salmon With Snappy Couscous, Pasta Served With Three Fishes, Bowtie Pasta With Salmon, Physalis, And Cherry Tomato.

Preheat oven to 180 degrees C. Oil a small baking dish. Remove salmon from packaging and place in the dish. Season with salt, pepper and coriander. This cooks for 10-15 minutes..
Cook pasta according to packet instructions..
Slice the avocado in half and remove the pip. Then, divide the centre into squares by scoring lines horizontally and diagonally (be careful as the avocado skin can be thin and then knife can go through!).
Scoop the inside out into a small bowl. Add oil, chilli, garlic, lemon, parsley and salt and pepper and mash with a fork (or however you think is best) until smooth..
By now, the pasta and salmon should almost be cooked, so next, boil the peas and broccoli. About 3 mins to be exact..
At the same time, get a small frying pan and wilt the spinach..
Drain the veg and pasta and then put back in the pan you used to cook. Add the spinach and the avocado and mix together. Place in a bowl with the salmon on top..

Carbonara Sauce Salmon Pasta Chorizo Parmesan Pasta Salad Spaghetti Eggs Van Ethnic Recipes. Salmon with pasta (egg tagliatelle) and carbonara sauce. Recipe by Malinda & William van Zyl Photos by William van Zyl. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not.

Now that you have actually read the Salmon and avo pasta recipe, and also you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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