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Use filet Trout salmon.
You need Spinach.
You need Pasta.
Prepare Cake flour.
Use ●Milk.
Provide ●Butter.
You need to prepare ●Soup stock granules (Consomme bouillon powder).
You need Salt.
You need to prepare Black pepper.
You need to prepare as much (to taste) Parmesan cheese.
Provide Olive oil.

Add the heavy cream, Parmesan, garlic, salt and pepper. Stir and bring to a gentle. Today we share a simple and delicious recipe that is often cooked in the author's family. Salmon and spinach pasta is done!

Fill a large pot with water and bring to a boil. Add salt and boil the pasta..
Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour..
Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much..
When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened..
Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce..
Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done..

The Best Salmon Spinach Pasta Recipes on Yummly Honey Salmon With Snappy Couscous, Smoked Salmon And Spinach Clafoutis, Salmon And Spinach Pie. A fresh, healthy pasta dish that's ready in a flash. Flake the fish in the pan, then add the drained pasta and the spinach. Earthy pasta with chestnuts and mushrooms.

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