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Whether you are an university student simply beginning your very own culinary experiments or an experienced cook with many dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Crack Cookies recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

You need salted butter (add 1/4 teaspoon salt to dry ingredients if unsalted butter used).
Provide white sugar.
Prepare brown sugar.
Use large egg.
You need to prepare vanilla extract.
You need sifted all purpose flour.
Use baking soda.
Provide baking powder.
Prepare rolled oats.
Use (heaping scoop) chopped walnuts.
You need to prepare (heaping scoop) semi-sweet chocolate chips.
You need to prepare shredded coconut.

In a mixing bowl, cream the butter and sugars together with an electric mixer..
Add egg and vanilla, mix until well blended..
In a separate bowl, combine flour, baking soda and baking powder. While mixing with electric mixer, slowly incorporate flour mixture into dough..
(optional step) In a blender, pulse oats until coarse powder..
Add oats, nuts, chocolate chips and coconut, mix by hand until combined..
Cover dough and refrigerate for 20 minutes..
Preheat oven to 350° F.
Spoon half of a golf ball sized amount of dough onto greased cookie sheet or parchment paper sprayed with cooking spray. (I use an ice cream scoop for this, one level scoop).
Bake for 12 min. (Don't overcook; the cookies will deflate and get too crispy!).
Cookies will be very soft until they cool about 15 minutes..

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