Recipe for Quick Baked Mac & Cheese with Butternut Squash
Recipe for Quick Baked Mac & Cheese with Butternut Squash
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Every person loves the suggestion of taking a seat to a scrumptious home-cooked dish, but with today's busy routines, it can be harder than ever to locate the moment to put one with each other. Thankfully, help is around, the Baked Mac & Cheese with Butternut Squash recipe and suggestions in this write-up will aid you put together healthy meals for your family members in a remarkably, short time.
Baked Mac & Cheese with Butternut Squash Recipe
You can have Baked Mac & Cheese with Butternut Squash using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Baked Mac & Cheese with Butternut Squash :
Provide GF pasta.
Provide Roasted Butternut Squash pureed.
Use White Rice Flour.
Provide Poblano Pepper chopped.
You need to prepare Garlic minced.
You need to prepare Butter Milk.
Use Ground Mustard Powder.
You need to prepare Chopped Dehydrated Onion.
You need No-Salt Organic Seasoning (Costco brand).
Use Adobe Seasoning.
You need Shredded Cheddar Cheese.
You need to prepare Grated Parmesan Cheese.
Baked Mac & Cheese with Butternut Squash step by step :
Preheat oven to 350°.
In large pan heat 2 tbsp oil and soften the poblano and garlic..
Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically..
Slowly whisk in the butter milk and allow to thicken slightly..
Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese..
After the cheese and squash are incorporated stir in cooked pasta..
Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes..
After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top..
Allow to cool and dig in!.
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