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Prepare soften butter plus 1tablespoon.
You need sugar plus 2 US tablespoons.
Prepare flour self raising.
Prepare US measurement cocoa powder.
Provide cornflakes or crushed weetbix or large rolled oats.
Prepare walnuts or coconut for on the top..

This version of Grandma's Afghan Biscuits are absolutely delicious! This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut! My favourite biscuit is the Afghan biscuit - a very easy to make biscuit from NZ.

Preheat oven 180°C or 350°F.
Cream together the butter and sugar.
Add flour and cocoa.
Add cornflakes last so as not to break them up too much..
Put spoonfuls on a greased oven tray and bake for about 15 mins..
Leave them to cool.They firm up as they cool..
Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine..

I have no idea why it is called an afghan. Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy. Indeed, there are mentions of the cookie as representation of an Afghan male, wearing a. Afghan Biscuits are easily one of my favourite cookies of all time. Our afghan biscuits recipe is super easy and you'll love the biscuits!

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