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6 Perfect Cinnamon-maple oat biscotti with yogurt dip Recipes

6 Perfect Cinnamon-maple oat biscotti with yogurt dip Recipes

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Every person likes the idea of taking a seat to a scrumptious home-cooked meal, yet with today's busy timetables, it can be tougher than ever to discover the moment to put one together. Thankfully, aid is around, the Cinnamon-maple oat biscotti with yogurt dip recipe and suggestions in this article will aid you created healthier meals for your household in a remarkably, short time.

Cinnamon-maple oat biscotti with yogurt dip Recipe

Cinnamon-maple oat biscotti with yogurt dip

To cook Cinnamon-maple oat biscotti with yogurt dip you need 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon-maple oat biscotti with yogurt dip :

  1. Use All purpose flour.
  2. Use old fashioned rolled oats.
  3. Prepare packed light brown sugar.
  4. Provide ground cinnamon.
  5. You need baking powder.
  6. Prepare baking soda.
  7. You need sea salt.
  8. You need to prepare flaxseed powder+ 4 Tbsp water.
  9. You need grade B maple syrup.
  10. You need unsalted butter, melted.
  11. Prepare canola oil.
  12. Provide pure vanilla extract.
  13. Prepare finely diced dried apricots.
  14. Provide chopped dried cranberries.

Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal.

Cinnamon-maple oat biscotti with yogurt dip instructions :

  1. Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..
  2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
  3. Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
  4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..

There is just something so warm and comforting. Whip out your slow cooker and let's get cooking. Crockpot steel cut oats are so easy to make and healthy too! We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. ½ teaspoon of cinnamon.

You do not need to be a pro to prepare a great meal. There are several recipes that look hard and frustrating, but remain in truth, fairly basic one of it is Cinnamon-maple oat biscotti with yogurt dip recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

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