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There are several sources of info on cooking. Some information is geared towards seasoned cooks and also except the ordinary individual. It can be puzzling to learn every one of the available details. Luckily, this Whole Wheat Apricot Cranberry Biscotti recipe is easy to do and will offer you some wonderful tips. They will certainly benefit anyone, even a beginner.

You need whole wheat flour.
Use rolled oats.
You need packed brown sugar.
You need to prepare ground cinnamon.
You need baking powder.
You need baking soda.
Provide salt.
You need egg.
Use maple syrup.
Prepare unsalted butter melted.
Provide apple sauce.
Use vanilla extract.
Prepare diced dried apricots.
Use chopped dried cranberries.

Preheat oven to 350F..
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
Stir in the apricots and cranberries..
Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
Bake for 20 minutes then cool on a baking rack for 10..
Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

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