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There are many resources of information on cooking. Some details is geared in the direction of skilled chefs and also not for the average individual. It can be perplexing to learn all of the offered info. The good news is, this Diabetic chocolate Brownies recipe is easy to do and will certainly give you some great pointers. They will certainly benefit any individual, even an amateur.

You need Raw chocolate see my recipe.
You need butter or margarine I used butter but usually use flora light.
You need to prepare plain flour.
Prepare baking powder.
You need to prepare sweetner granulated sugar.
Use cocoa powder I used creative nature.
Prepare eggs if want more moisture add 1 more.
Use vanilla extract.

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Grease and line a square tin and preheat oven to 180 80°.
Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water. Keep checking it don't want it to thicken up. https://cookpad.com/us/recipes/345922-raw-diabeticnon-diabetic-darkmilk-chocolate.
In mixing bowl add flour, cocoa powder sugar and baking powder and mix together.
Checking chocolate stir eggs and vanilla extract together.
When chocolate and butter melted stir in egg mix.
Add egg and chocolate mix to dry ingredients and mix well.
Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean..
Leave in tin for few minutes then lift out and cool completely on wire rack..
Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds..
Enjoy...can be frozen too..

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