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Recipe for Perfect Breakfast Fried Rice Served with a Poached Egg#BreakfastContest

Recipe for Perfect Breakfast Fried Rice Served with a Poached Egg#BreakfastContest

Looking for the perfect Breakfast Fried Rice Served with a Poached Egg#BreakfastContest recipe? look no further! We provide you only the best Breakfast Fried Rice Served with a Poached Egg#BreakfastContest recipe here. We also have wide variety of recipes to try.

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Breakfast Fried Rice Served with a Poached Egg#BreakfastContest Recipe

Breakfast Fried Rice Served with a Poached Egg#BreakfastContest

You can cook Breakfast Fried Rice Served with a Poached Egg#BreakfastContest using 8 ingredients and 9 steps. Here is how you do it.

Ingredients of Breakfast Fried Rice Served with a Poached Egg#BreakfastContest :

  1. You need to prepare For the rice.
  2. Use Leftover rice..1.
  3. You need to prepare Vegetables of your choice.
  4. Prepare Vegetable oil and pinch of salt.
  5. You need For the poached egg.
  6. Use egg..raw.
  7. You need Salt and a tablespoon of vinegar.
  8. You need Enough water to boil the egg.

Breakfast Fried Rice Served with a Poached Egg#BreakfastContest step by step :

  1. Starting with the rice...Cut your vegetables and saute them in a pan.
  2. Add in your rice and a little salt..give it a good mix and let it cook for a few minutes.
  3. Set aside once ready.
  4. To the poached egg now...Boil some water and let it simmer gently.
  5. Break your egg in a clean bowl.
  6. Add vinegar and salt the boiling water before adding the egg.
  7. Skim off the excess floating egg white as it boils....
  8. If you want a runny yolk,boil it for a few minutes... Boil it longer if you want a firm yolk.
  9. Enjoy your breakfast.

There is always something new to learn when it comes to cooking as well as every cook's skill-set is open to improvement. This Breakfast Fried Rice Served with a Poached Egg#BreakfastContest recipe is just a couple of recipe ideas to aid boost your chef's performance. There are much more good recipes available as well as excellent chefs maintain trying to find them throughout their lives. Consistent learning is the key to ever-improving food preparation skills.

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