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Prepare For the dough -.
Prepare Maida . ....
Use Whole wheat flour . ....
You need to prepare paprika salt and ..
You need to prepare Oil . ....
Use water ..
You need to prepare For the filling -.
You need to prepare paneer [ diced in small - ish pieces . .....
Use oil . ....
Provide Capsicum paneer th ... [ diced like the ..
You need onion .. small [ chopped ..
Provide tomato ... small [ chopped ..
You need to prepare Pepper . ....
Prepare Paprika . ....
Provide Salt ..
Provide To assemble :.
You need Cheese . spread.
You need to prepare cheese . Grated [ I used processed.
You need :.
You need to prepare Oil . ....
Provide Griddle.

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Knead the dough with all the ingredients..
Make a soft dough. It shall be really elastic due to maida. It is the consistency we are looking for..
Rest it for 5-7 min..
Roll it with some more wheat flour for dusting..
Make a large chapati and cook it without ghee/oil on the griddle/tava..
Once cooked on both side, keep aside until further use..
In a wok, heat oil..
Add the onions. Once they sweat properly, add tomato..
As soon as the tomatoes are nice and cooked, add salt and pepper and paneer. Toss it for a few sec..
Add capsicum and paprika..
Add a little water so that the paneer and capsicum cook well..
Taste and adjust the seasoning..
Let the water dry off completely..
On the cooked chapati, spread a thin layer of cheese spread..
Put the filling on one side of the chapati..
Add cheese on top of it..
Fold the other half on the filling..
Heat the griddle, put a few drops of oil on it..
Reduce the flame to medium and put the Quesadilla on it..
Press it down with the help of a heavy bottom pan..
Once the side is crisp enough, flip it and add a few more drops of oil around it..
Press it down again and let the other side crisp up..
Cut in half or 4 serve with a dip of your choice..

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