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Use big juicy ripe tomatoes.
Use basil pesto.
Prepare mix of dry oregano & rosemary.
You need crushed garlic.
Prepare olive oil.
Provide Salt.

Cut the tomatoes into half, sprinkle some salt, olive oil, crushed garlic and mix of dry herbs on them and bake them in a preheated oven over 220°c for 10 minutes..
After 10 minutes remove the tomatoes from the oven, top each half of tomato with fresh basil pesto and again bake them for another 5 minutes..
Remove from the oven, garnish with black olives and parsley and serve as a side to your main course..

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