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Whether you are an university student just starting your own cooking experiments or a skilled cook with many dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Kuku wet fry recipe recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked dishes.
The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end. Eliminate the hot chiles for a milder dish. Or substitute a chopped sweet bell pepper. Procedure of preparing wet fry pork.
Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown. Serve hot or room temperature, with lavash and yogurt, if desired. My favorite part about making kuku sabzi is running my knife through the big handfuls of fragrant herbs that give this Persian frittata its name (sabzi means herbs in Farsi). Fresh parsley, cilantro, chives, and dill are the stars of this recipe, though you can substitute leeks, scallions, tarragon, spinach.
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