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There are many resources of info on cooking. Some details is geared towards seasoned cooks and also except the average individual. It can be perplexing to learn all of the offered information. The good news is, this Kuku kienyeji with Kales recipe is easy to make and will certainly give you some wonderful tips. They will work for anyone, even a newbie.

You need to prepare whole chicken.
Prepare tomatoes.
You need to prepare onions.
Use salt.
Prepare kales.
You need coriander.
You need to prepare cooking oil.

Gloria runs the kuku project with her friend-cum-business partner Shinel Wanja on the two-acre farm. They also grow maize and beans, though their central focus is on poultry, which they. We are an out-grower social franchise network economically empowering women through. Rosti ya kuku wa kienyeji - Chicken curry.

Cut the chicken into pieces and boil in a sufuria..
Chop the onions and tomatoes. Finely chop the coriander and clean and slice the kales..
Heat a tablespoon of cooking oil and fry half the chopped onions till brown.
Add the sliced kales and stir. Add salt and a little water..
Cook for just about five minutes..
Fry the remaining onion and add the chicken..
Stir for a little bit and cover for a few minutes.
Add the tomatoes and coriander and cover..
When the tomatoes ar e soft add salt and a cup of water.
Cook for 15minutes on medium heat. Or until ready..
Serve.

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