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Use chicken.
You need to prepare Onions.
You need to prepare Tomato.
Prepare Garlic n Ginger paste.
Prepare Salt n Tumeric.
Use eggs n 2 potatoes.
Use Coconut Milk.
Use Corriander.

This is a speciality among the Mombasa people along the Kenya coast. Authentic Mombasa/Coastal (East African) dish…Kuku wa Kupaka…shortened to Kukupaka. Chicken cooked in spicy coconut sauce served with coconut rice and mandazi. På swahili betyr kuku wa kupaka kylling i kokosmelksaus.

Put oil in a saucepan n put onions.
When sautee add the ginger n garlic paste.
Then when cooked put in the chicken N salt to taste.
Boil the eggs n potatoes in a different saucepan.
When the chicken is 1/2 cooked add the tomato.
After tomato is cooked add some Tumeric.
Add the light coconut milk n eggs potatoes.
Mix properly n add the heavy coconut milk n corriander leaves.
Serve with Rice,Ugali,Mahamris or bread!!!Enjoy.

Retten er vanlig på Kenyas østkyst og i området rundt byen Mombasa. Det er den perfekte illustrasjonen på hvordan swahilifolket har kommet. Kuku wa kupaka ovvero Pollo alla crema di cocco. Siamo giunti in Kenya già da diversi giorni. i progetti erano tanti, le ricette interessanti pure. Purtroppo il caldo torrido di questi giorni.

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