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Whether you are an university student simply beginning your own cooking experiments or a skilled cook with numerous supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Chicken stew with pitted prunes and carrots recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Prepare chicken drum sticks and breasts.
Provide carrots cut to sticks.
Prepare persian pitted prunes.
Provide tomato paste.
Use large onions, finely chopped.
You need cardamoms.
You need cinnamon stick.
Use turmeric powder.
Provide Few saffron threads soake in 1 table spoonhot water.
You need Salt.
Use Canola oil.

Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites. Note: You can adjust the stew to your taste.

Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed..
Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second..
Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked..
Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice..

Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.

Everybody intends to be a better chef. Every person wishes to experiment with fun recipes. Discovering the time and feeling the motivation to be innovative in the kitchen can in some cases posture a challenge though. We wish these Chicken stew with pitted prunes and carrots recipe can bring the magic to your cooking area. Provide a couple of these concepts a shot tonight, your taste will thanks!

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