If you're looking for new recipes to try this weekend, look no further! We provide you only the best Kuku choma (Roast Chicken) recipe here. We also have wide variety of recipes to try.

As soon as you understand the essentials of cooking, it can be such a releasing as well as rewarding experience to produce a merely scrumptious dish or baked thing. The smells in your house and the faces of the people that you share it with are valuable. We hope this Kuku choma (Roast Chicken) dish will certainly give you some suggestion for you to come to be an amazing cook.

You need chicken thighs.
You need to prepare Salt and pepper.
You need to prepare Juice from 1/2 a lemon.

Wash n pat dry your chicken pieces then marinate them in salt, pepper and lemon juice and leave for 30 minutes..
Use charcol that isn't too hot i.e. allow it to burn out alittle before placing your chicken pieces or close the jiko door..
Place a metal grill on the jiko and place the chicken pieces next to each other..
Grill for about 30 minutes turning every few minutes so that they don't burn and for the pieces to get cooked through..
Check the inside with a folk to ensure theres no more redness on the meat or red fluids..
Once ready, serve with ugali and kachumbari....

Since you have reviewed the Kuku choma (Roast Chicken) recipe, and also you have the knowledge that you require to do in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Kuku choma (Roast Chicken) recipe helpful please share it to your close friends or family, thank you and good luck.