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Once you recognize the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a merely scrumptious meal or baked item. The scents in your home as well as the faces of individuals that you share it with are priceless. We hope this Mango Peach Cobbler dish will offer you some idea for you to become a remarkable cook.

You need All-purpose Flour.
You need Milk.
You need Butter unsalted.
You need to prepare Sugar.
You need Baking powder.
Use Salt.
You need For mango syrup.
You need to prepare Mango big.
You need Peach.
Provide Sugar.
Use Lemon juice.
Prepare Cinnamon powder.

Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small..
Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze..
Melt butter in baking tray..
Mix flour salt baking powder and mix well in milk..
Pour this batter over butter. Do not mix..
Pour mango glaze over batter. Dnt mix.
Sprinkle cinnamon powder over..
Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways..

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