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Provide Dry Goods (Bowl #1).
Prepare all-purpose flour.
Use baking powder.
Provide salt.
You need to prepare allspice.
You need to prepare ground cinnamon.
You need Wet Goods (Bowl #2).
You need unsalted butter or margarine.
Provide granulated sugar.
You need eggs.
Prepare vanilla extract.
You need to prepare premium peach pie filling.

Mix bowl #2 it's creamy & fluffy either by using a whisk or electric bender..
Mix bowl #1 with a fork or wisk. Then combine bowl #1 to bowl #2 bit by bit until completely blended. (If the contents is too stiff add just 1 Tblspn of milk or water).
Spray baking spray into a 9×13 inch pan & pour batter into it. Place peaches on top of batter sparingly. Hold the pan with both hands and drop on to the table or counter so the peaches will settle..
Bake at 350°F for 45 minutes or until a toothpick comes out dry. You can serve warm or at room temperature..... Bon Appétit :).

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