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There are numerous sources of details on cooking. Some details is geared towards experienced chefs and also except the ordinary person. It can be confusing to wade through all of the offered info. The good news is, this Peach Cobbler recipe is easy to do and will certainly provide you some great suggestions. They will work for any person, even a novice.

You need to prepare unsalted butter.
You need to prepare all-purpose flour.
You need to prepare sugar, divided.
You need to prepare baking powder.
You need to prepare salt.
You need to prepare milk.
Provide fresh peach slices.
You need lemon juice.
Use ground cinnamon or nutmeg (optional).

No need to make it perfect, we want a. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping.

Melt butter in a 13- x 9-inch baking dish..
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened..
Pour batter over butter (do not stir)..
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir)..
Sprinkle with cinnamon or nutmeg, if desired..
Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm..

Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch!

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