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You need unsalted butter, melted.
Use For the peaches.
Prepare peach,peeled,cored and sliced.
Use light brown sugar,depending on the sweetness of of the peaches.
You need to prepare salt.
Prepare saffron.
Use nutmeg powder.
You need cinnamon powder.
Prepare vanilla extract.
Use lemon juice.
Provide mix together all the above ingredients and keep aside for 30 minutes..
You need For the batter.
Prepare all purpose flour.
Provide sugar.
Use baking powder.
Use salt.
Prepare cream.
Use cinnamon powder.
You need lemon jest.
Provide using a balloon whisk,whisk together all the above ingredients and keep aside..

Bake and serve with a How to Make Peach Cobbler. Use ripe, sweet, flavorful, firm yellow peaches. The cobbler will only be as good as the fruit. This cobbler is a lovely summer-time dessert.

Preheat oven@ 180 degree centigrade..
In a 13"× 9" baking pan pour the melted butter..
Pour the batter over the butter and evenly spread it out..
Evenly place the peaches over the batter and pour all the juices over it..
Bake in the preheated ovrn for40 to 45 minutes until golden on top..
Remove to acooing rack and serve warm topped with vanilla ice cream..

It's delicious with any stone fruit, and it's great with whipped cream, too. Drop heaped teaspoons of the mixture over the peaches and sprinkle with the chopped nuts. When I make a classic peach cobbler, I want it to taste, more than anything else, like ripe summer peaches. It's not that outlandish of an idea when you consider that peaches and almonds are closely related: The almond, after all, is just the edible center of the pit. This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top.

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