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Whether you are a college student just starting your own culinary experiments or a seasoned chef with lots of supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Pasta salad "Italian meets Greek" recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.

Provide spiral pasta.
Prepare sun dried tomatoes in oil.
Provide bacon.
Prepare crumbled feta chease.
You need to prepare salt, pepper, basil.
You need to prepare olive oil.
You need to prepare pesto rosso (sun dried tomato pesto).

Cook pasta.
Fry the bacon nice and crispy.
Chop up the sun dried tomatoes and keep the oil you will need it for the salad.
Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl.
When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes.
After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil..
Season with salt, pepper and basil to taste.
You can also eat it warm but not hot. It's good both ways.

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