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Use fresh carrot greens, washed and trimmed.
Provide fresh basil leaves.
Prepare unsalted sunflower seeds (shelled).
Prepare garlic, chopped.
You need salt (to taste).
You need to prepare lemon juice.
You need olive oil.
Provide pasta, cooked.
You need parmesan cheese (optional).

Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
Process, gradually adding the olive oil, until the components are chopped fine and blended..
Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..

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