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Use onion, chopped.
Prepare prawns.
Use garlic.
You need to prepare olive oil, extra virgin.
You need pesto.
You need to prepare chili.
You need to prepare chopped parsley.
Provide black pepper.
Use pasta.

In addition, the porous nature of. Tagliatelle with prawns, parma ham and parsley. Put the flour into a bowl, make a hollow in the middle and break the eggs into this hollow. Add water and a little oil.

Clean the prawns and boil them into a pot of boiling water for 3 mins..
Take a big frying pan (wok would be perfect) and put inside some onions and some chopped tomatoes , after a few mins add the prawns with some garlic and chilly and pepper and cover the frying pan and let it cook gently.
Put water and big salt into a pot and wait till it boil and as soon it's ready insert the tagliatelle and remember if on the packed says to remove the pasta at 9 mins we will drain it at 8 ..
The pasta it's almost ready now so let's go back to the frying pan and we will add now the pesto and we will let it cool for one minute..
Pasta it's ready , drain it and add it into the frying pan and mix it and serve..

Basil, pine nuts and parmigiano reggiano PDO. Garlic, olive oil, prawns and chilli. Serve with the spinach and pesto sauce and noodles or tagliatelle.• When the cream and prawns are heated through, arrange the tagliatelle on a serving dish and pour over the sauce. Le tagliatelle con pesto e panna sono un primo piatto davvero gustoso. Una ricetta facile e veloce da preparare.

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