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Use Swordfish.
Provide 1 inch Swordfish steaks.
You need Sundried Tomatoes (fresh).
Use lemon.
You need to prepare lemon juice.
Use olive oil, extra virgin.
Provide Himalaya Salt.
Use chopped parsley (for seasoning and garlic).
Provide ground black pepper.
You need basil, oregano spice mix.
You need butter.
You need to prepare Side - Pesto Farfale.
You need to prepare jarred Pesto sauce.
You need Sundried tomato (for garnish).
You need to prepare Farfale Pasta (I prefer Protein Plus).

Chop the Sundried tomatoes into small strips..
Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks)..
Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta..
Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top..
Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl..
Plate your delicious steaks - it's all about presentation!.
Enjoy with pasta!.

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