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Prepare cooked penne pasta, keep a cup of pasta water.
Prepare garlic cloves minced.
Use tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts).
Provide olive oil, extra virgin.
You need ham, sliced in strips.
You need to prepare shredded or shaved parmesan.
You need to prepare pepper.
Use chopped basil.

This simple but tasty pasta dish is great for a weekday meal, especially since all the ingredients can be purchased quite a Ingredients. Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce. Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs. I made this pesto this afternoon for lunch — the second time I'd made it since being home from St.

On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside..
Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss..
Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese..
Plate up and garnish with extra parmesan and chopped basil..
Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-).

Barthes and I'd forgotten how good it was. I'm not sure if it simply conjures up memories of lazy beach days or if there's something about the bright lemon and zip of garlic that somehow brings me back. Penne with ham and green pesto. I used another sauce recipe from this site but did substitute vegetable stock for half of the oil. I also used walnuts as that recipe suggested.

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