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You need ● For The Garden Fresh Pesto.
Provide Quality Olive Oil.
You need to prepare LG Bunch Fresh Parsley.
Provide LG Bunch Fresh Cilantro.
You need Lemon, Lime Or Standard Basil Leaves [or mix - packed].
You need Lemon Or Lime Juice.
You need to prepare Garlic Cloves.
You need Fresh Garlic Chives.
Use Red Pepper Flakes.
You need Fresh Ground Black Pepper.
Use Sea Salt.
Provide ● For The Options [to taste].
You need Parmesan Cheese.
Provide Pine Nuts Or Walnuts [not added here due to student allergies].
You need Garlic Bread.
Use ● For The Pasta & Shrimp.
You need Fettuccini Noodles.
You need LG Presteamed Peeled Shrimp.
Prepare Quality Olive Oil.

Here's all you'll need for the Pesto..
Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs..
Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil..
Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor..
● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp..
Drain and add olive oil to shrimp/noodle mixture and gently mix..
Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in..
Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!.

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