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Vegan Pesto Fettuccine Recipe
You can cook Vegan Pesto Fettuccine using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Pesto Fettuccine :
You need Homemade Basil Pesto.
Provide Brussel Sprouts.
Use Whole Grain Pasta.
Provide Tomatoes.
You need to prepare Balsamic Vinegar.
Prepare Red onion.
Provide Red pepper.
Provide Green pepper.
You need to prepare Yellow pepper.
Prepare Oregano.
Use Sea salt.
Prepare Coconut oil.
Use Lemon pepper.
Use Juice of a lemon.
Prepare Fresh basil.
Provide Garlic.
You need White onion.
Provide Black Pepper.
Vegan Pesto Fettuccine step by step :
Boil water for noodles. Wash vegetables. Peel onions..
Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half..
Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later..
Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder..
Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt..
Create Pesto Sauce.
Now that you have actually checked out the Vegan Pesto Fettuccine recipe, and also you have the know-how that you require to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.
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