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When you understand the fundamentals of cooking, it can be such a freeing and also compensating experience to produce a just delicious dish or baked product. The scents in your home and also the faces of the people who you share it with are valuable. We hope this Basil Pesto & Mozarella Chicken Thighs dish will certainly offer you some suggestion for you to become a remarkable chef.

Prepare basic Marinara Sauce.
Provide Boneless Skinless Chicken Thighs.
You need Salt and Pepper.
Use Basil Pesto.
You need to prepare Tomatoes, sliced.
Use package sliced Mozarella.
Provide Italian Seasoning.
Provide Parmesan Cheese.
Prepare fresh Basil, shredded.
Prepare Angel Hair Pasta.

Preheat Oven to 350°F.
Pour marinara in a 13"x9" baking dish..
Place chicken thighs in the baking dish and sprinkle with salt and pepper..
Spread pesto on each chicken thigh.
Cover them with tomatoes, and sprinkle with salt and pepper.
Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
Toss pasta with fresh basil.
Remove chicken from oven (don't forget to shut it off)..
Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
*NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

Food preparation is a kind of art and also it requires time and practice to equal experience as well as expertise in the field. There are many types of food preparation and additionally several kinds of food from various cultures. Use what you have actually seen from Basil Pesto & Mozarella Chicken Thighs recipe it will certainly assist you in your food preparation endeavors.

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