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You need to prepare pasta.
Use button mushroom slices.
You need Tuna in olive oil (gold sea is my fave brand).
Provide Dried basil (you can use as much as you want).
Use butter.
You need finely grounded black pepper.
Prepare Parmesan cheese.
You need lemon zest.
Provide all-purpose cream.
You need garlic minced.

Cook the pasta till al dente..
Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes..
Pour in the cream, add the lemon zest and stir for another 3-4 minutes..
Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!.

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