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Cooking could be one of the oldest skills in the world. That does not mean that there are any kind of limitations to the expertise available for the cook thinking about increasing his/her abilities. Even the finest chefs, also professionals, can always find new dishes, methods and methods to enhance their kitchen area abilities, so lets try this Louise's Pasta with garlic pesto sauce recipe, we hope you like it.

Prepare roma tomatoes,diced. (or 1 can diced tomatoes).
You need to prepare pasta (elbow macaroni/angel hair/gnocchi etc.).
You need garlic (minced).
Provide butter.
You need to prepare pesto sauce (Fresh or Pre-made works).
You need to prepare salt.
Prepare pepper.
You need to prepare oregano (fresh or dried works).
You need organic milk.

Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much).
In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute).
Add in your fully cooked pasta onto the sautéed garlic..
Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk..
Let it simmer for 10 min. (low heat).
Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto.

Now that you have actually checked out the Louise's Pasta with garlic pesto sauce recipe, and you have the know-how that you need to execute in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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