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Simple Way to Prepare Quick Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Simple Way to Prepare Quick Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

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Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce Recipe

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

To make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce you need 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce :

  1. You need to prepare tri color veggie Penne pasta.
  2. Use Roasted bell pepper or 10 sweet peppers.
  3. Use big size Onion.
  4. You need to prepare Corn.
  5. You need table spoons Avocado oil.
  6. Provide Raw shrimps.
  7. Use table spoons Pesto sauce.
  8. Provide Ripe Avocado.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce step by step :

  1. Cook penne pasta with some salt and water till al dente. Drain the remaining water.
  2. Fire roast the red peppers/sweet peppers and cut them..
  3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce..
  4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes..

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