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Prepare Fresh Basil (packed).
Use Garlic.
Use Pignoli Nuts (pine nuts).
Use olive oil, extra virgin.
Use Salt & Pepper.
Prepare parmesan cheese.
You need to prepare thin spaghetti.
Use boiling water (pasta water).

Blend Garlic Cloves and Pignoli nuts in food processor.
Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend..
When smooth, add remaining olive oil and basil and blend..
When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth..
For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency..
Enjoy !! 😋🍴.

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