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If you are having problem recently in the kitchen when it concerns getting your food just right, you are not the only one. Many people have natural cooking talent yet not quite sufficient know-how to cook with excellence. This Baked Pasta & Cheese recipe is an excellent start, easy to prepare and scrumptious.

You need to prepare Pasta (I like Cavatappi or Rotelle).
You need Fresh Sliced American Cheese.
You need to prepare Mild Shredded Cheddar (you can use sharp).
Provide Salted Butter.
Use Sea Salt.
Provide Whole Milk.

Cook pasta according to directions in Salted water (cook Al dente) - drain.
Mix in butter.
Fold in half of the American Cheese.
Fold in the Cheddar.
Add milk and the rest of the American Cheese.
Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan).
Cover top of mixture with 12-16 additional Slices of American Cheese.
Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven).
Serve hot and enjoy.

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