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Provide black eyed beans.
Provide red bell pepper.
You need Scotch bonnet pepper.
Use cup of vegetable oil.
Use crayfish.
You need small size of bonga fish (pounded).
Use meat stock.
Provide bulb of onion.
Provide knorr cube.
Provide stock powder.
You need to prepare raw eggs.
You need hard boiled egg for garnishing.
Use Little salt.

Video Recipe: Note for Oven Baked Moimoi Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to. Prepare Moi Moi With Beans Flour / Moi Moi Recipe Due to all the health warnings on using plates, aluminium foils and tins, I decided to bake moi moi in the oven with a Petri dish and it came out fine.

Soak your beans for about ten minutes then peel of the skin and soak again for thirty minutes for easy blending.
Put in a blender, add the onion, pepper and red bell pepper then blend to a smooth paste..
Next pour into a bowl, add the vegetable oil, pounded bonga, and the raw egg and meat stock, mix together then taste before your adjust the taste with salt, stock powder, and knorr..
Grease the pan with vegetable oil, then pour the into the pan..
Garnish with the boiled egg then bake in a preheated oven for for about fifty minutes..
Note: add water to your baking tray before placing your pan on it so the bottom of the moi moi won't dry up.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive. How to make the perfect Moi Moi (Leaf Moi Moi) Elewe at home. By baking Nigerian Moi Moi in the oven, I get these cute cup-sized Moi Moi that kids love. They are also the perfect size for when you have guests. Ingredients for Baked Nigerian Moi Moi.

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