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Lots of people love cooking and also believe it makes the best relaxing leisure activity. A kitchen that is full of fresh food that scents delicious is particular to make anyone's mood a little bit lighter. It can sometimes seem hard, however, to determine dishes that help you or suggestions that leads to an inevitably successful dish. Maybe this Oven baked moi moi recipe is the one you are looking for.

You need to prepare beans.
Provide Scotch bonet.
Use red pepper.
Use big onion.
Provide maggi.
You need to prepare Salt.
Provide eggs.
Prepare Ginger n garlic.
Provide Vegetables oil.
Use Green pepper.
You need to prepare Kuma.

By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

Peel the beans and wash it,blend the peeled beans with Scotch bonnet, red pepper, onion,ginger n garlic..
Boil the fish and set aside. To get the moi moi comes out smoothly use foil paper to line the baking pan..
Add maggi cubes and the spices into the batter and pour the vegetables oil on it..
Pour the moi comes batter in a baking pan then ganish with green pepper, onion, fish and fresh eggs..
Cover the pan with foil paper and put in the free heated oven and bake for about 45 minutes or till done..
Oven baked moi moi is ready..

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

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