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Cooking could be one of the oldest skills worldwide. That does not suggest that there are any kind of limitations to the understanding readily available for the chef thinking about enhancing his or her skills. Also the finest cooks, also professionals, can always find new recipes, approaches and also methods to improve their kitchen area skills, so lets try this Chocolate Cake with biscuits recipe, we hope you like it.

Use For cake-.
You need to prepare Oreo biscuits (Any other chocolate biscuits of your choice).
You need to prepare milk.
Provide powdered sugar.
Use baking soda.
You need to prepare For Chocolate ganache-.
You need to prepare Whipped cream or Amul cream.
Use Dark chocolate -.

Add biscuit pieces to chocolate mixture, gently fold until all pieces are coated. Spoon into the prepared cake pan. No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! This cake along with the chocoflan cake are two of the kids' favorite desserts that they always go crazy for.

Grease a round or Square microwave-safe container with ghee or butter and keep aside..
In a mixer jar, take 15 biscuits and grind them to a fine powder..
Add 2 tsp sugar powder..
Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter..
Now add a pinch baking soda to the batter and mix..
Pour the batter to the greased container and tap the container so that the batter is spread evenly..
Now Microwave the cake for 5 minutes..
Let it cool for 5 minutes and unmould the cake base..
Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base)..
For chocolate ganache with Amul fresh cream, in a bowl take 100 ml Amul cream and cut the dark chocolate to small pieces and add to the bowl..
Now microwave the chocolate and cream for 20 seconds and mix it for a minute. If the chocolate is not melted then you can microwave for another 10-15 seconds..
Stir the mixture for a minute and the ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness..
If you are using ready whipped cream, then just add melted dark chocolate to the whipped cream and mix well and the chocolate cream is ready. For dark cream use more chocolate and less cream..
Now spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream..
You can make designs of your choice on the top or simply garnish with grated chocolate or choco chips. Sharing some that I made..
The cake is ready to be served..

A mouthwatering chocolate and petit beurre biscuit cake! Crunchy, creamy with an amazing praline chocolate ganache. With a knife scratch a bar of chocolate and sprinkle with the grated chocolate and. Find chocolate biscuit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day..chocolate biscuit cake recipe. firstly, the cake base can be prepared with choice of biscuits. having said that i would not recommend to use chocolate biscuits for this recipe as it would make it too much chocolaty. secondly, i have used the double boil method to melt the cooking chocolates.

There are few activities as satisfying and fulfilling as cooking. Not just can you bend your creative muscles, you can likewise provide tasty meals for your family. Increasing your understanding of cooking is certain to enhance your time in the kitchen area. Trying Chocolate Cake with biscuits recipe is a terrific way to do simply that.

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