6 The Best Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! Recipes
6 The Best Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! Recipes
If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! recipe here. We also have wide variety of recipes to try.
Whether you are a college student just starting your own culinary experiments or a skilled cook with several supper celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.
Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! Recipe
To cook Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! you need 6 ingredients and 11 steps. Here is how you do it.
Ingredients of Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! :
Provide Please choose a type of rice that at least looks similar to Japanese rice..
Prepare Uncooked white rice.
You need Mirin.
You need to prepare (to taste)! Love and passion for Japanese rice.
Prepare *Note that you need 1 tablespoon of mirin for every rice cooker cup (180 ml) of uncooked rice..
Prepare of one of these If you don't have mirin, I recommend using: Mochi (sweet) rice, sake, honey, vegetable oil, vinegar + sugar, ground kombu.
You can give a few of the rice brands above a try. Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice, jasmine rice, basmati rice, Carolina type rice, and so on. I sometimes hear people saying things like "But I can make onigiri with jasmine rice just fine.
Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! step by step :
Use your normal rice cooking method, plus the ingredients. Switch on the rice cooker with lots of love. You're all done! Guten Appetit!.
This is a type of rice I discovered in Germany! I recommend it! It's a Turkish rice and cost 1.89 euros..
A closeup of the Turkish rice. It looks just like Japanese rice, doesn't it? But I don't see it anymore in the supermarkets (sob).
Extra: Here are some rice types I've tried besides the Turkish rice. They taste pretty good and are reasonably priced..
In Germany there's...Milch reis (pudding rice)! This is a rice that's used for sweet desserts. The package has strawberry sauce on it. It only costs 45 cents per 500 g = so cheap!.
A closeup of the milk rice. The grains are smaller than Japanese rice. If you eat this rice on its own, it has a particular flavor that will make you miss Japanese rice even more! So, I mix it with the rice in Step 7..
This is arborio rice (risotto rice) which is 89 cents per 500 g. The standard rice formula in our house is to mix this with the milk rice in equal amounts (1:1 ratio)..
The grains are similar in size to Japanese rice, but the raw grains have a rough surface. Since they're cooked in a rice cooker, they won't have an al dente center like risotto..
This is a rice cooker sold by Hitachi overseas. The voltage is 220 to 240 V, and has a timer. It even has a cake baking program..
It has different water level indications for various types of rice. English and...another language!.
If you cook the rice without adding anything... it's very dull, without shine. "Eating with your eyes" is a very deep concept. I think it tastes different just from the way it looks..
Short-grain Japanese rice is quite different from long-grain basmati or jasmine rice, so achieving the right texture — glossy and tender but not sticky — calls for a particular cooking method. A fancy rice cooker makes the process easy, but it isn't a necessity. Making perfect Japanese rice on the stove. Some rice cookers can make lower quality rice tastes like it came straight from the best fields in Japan. The acidic and tangy flavor of the vegetables is perfectly balanced with the sweet and mild flavor of the rice.
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