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Every person loves the concept of sitting down to a tasty home-cooked meal, however with today's hectic timetables, it can be more difficult than ever before to locate the moment to put one with each other. Thankfully, assistance is available, the Shumai Dumplings and Okowa Rice in One Rice Cooker recipe and advice in this post will assist you assembled well balanced meals for your family in a surprisingly, short time.

Use For the okowa rice:.
You need Sweet or mochi rice.
Prepare pieces Fall salmon (fresh or lightly salt-cured).
Use Edamame (peeled).
Prepare ○ Sake.
You need ○ Soy sauce.
Provide ○ Mirin.
You need ○ Sesame oil.
You need ○ Water.
Prepare *Lettuce.
Prepare dumplings For the sweet rice shumai (siumai) dumplings:.
Use Sweet or mochi rice.
Use Ground pork.
You need to prepare Onion (finely chopped).
Prepare to 3 Dried shiitake mushrooms (finely chopped).
Provide Lotus root (finely chopped).
Use Ginger (finely chopped).
You need Green onion (finely chopped).
Provide ● Sesame oil.
You need ● Oyster sauce.
You need to prepare ● Soy sauce.
You need ● Salt.
You need ● Sake.

Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain..
Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce..
(The lettuce will be chopped and mixed into the okowa rice after cooking.).
Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls..
Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.).
Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot..

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