If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sweet Rice Pudding#MyRiceDishContest recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it concerns obtaining your cuisine perfect, you are not alone. Many people have all-natural cooking talent however not quite enough knowledge to cook with perfection. This Sweet Rice Pudding#MyRiceDishContest recipe is a good start, easy to cook as well as tasty.

Use cooked mushy rice.
You need to prepare sugar.
Prepare cardamom powder.
Prepare saffron.
Provide &1/2 cup whole milk.
Prepare Sweet condensed milk(optional).
Prepare Chopped Almonds & coloured ones to garnish.

Raisins, cinnamon, and coconut milk flavor the pudding mixture. Creamy rice pudding made with the touch of a button in an Instant Pot. A low-fat rice pudding that is lovely served warm. This is the ultimate comfort food, which could easily become a family favourite.

In a cooking pot boil the milk.
Now add the cooked rice.
Keep stirring to avoid skin to form.
Now add sugar,saffron,cardamom powder.
Mix well, once it thickens switch off the gas..
Add the condensed milk,give a stir.
Transfer in a serving bowl decorate with chopped almonds,saffron & coloured almonds..
Serve warm or chilled.

Let cool down completely in the fridge (overnight is best), and sprinkle with Im glad I finally found a rice pudding recipe. Easy Rice Pudding - The easiest recipe! There's nothing like it in the world. I absolutely love using sweetened condensed milk in rice pudding because it's creamy and sweet and serves a dual. · Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla This easy rice pudding recipe is sweet, simple, and super budget friendly.

Now that you have actually read Sweet Rice Pudding#MyRiceDishContest recipe, it is the moment for you to head to the kitchen area as well as prepare some excellent food! Keep in mind, food preparation is not a skill that can be 100 percent right at first. Method is needed for you to understand the art of food preparation.

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