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Everybody enjoys the idea of taking a seat to a scrumptious home-cooked dish, but with today's busy timetables, it can be tougher than ever to discover the moment to place one together. The good news is, aid is available, the Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako recipe and recommendations in this article will certainly help you put together healthy meals for your family in a remarkably, short time.

Use ・Fresh okara.
Provide ・Rice flour.
You need ・Katakuriko.
You need to prepare ・Kinako.
Provide ・Brown sugar.
Prepare ・Baking powder.
Provide Silken tofu.
Prepare - i used taihaku sesame oil Vegetable oil.

Put all the・ ingredients in a plastic bag and shake well to mix..
Add oil and tofu while mashing and massage well until it becomes smooth..
Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands..
※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole..
Bake in a preheated oven at 375F/190C for about 20 minutes..
Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour)..

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