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There are many sources of info on cooking. Some info is geared towards skilled cooks as well as not for the typical person. It can be perplexing to wade through all of the readily available information. Luckily, this Mutton sukka gravy recipe is easy to make and will provide you some fantastic suggestions. They will help anyone, also a beginner.

You need to prepare Mutton -.
You need Curd.
You need to prepare Grated coconut paste.
Prepare Everest meat masala.
Use Turmeric powder.
Prepare Red Chili powder.
You need Salt.
You need Ginger+garlic+ coriander paste -.
Use Each- Onion + Tomato +carrot + big green chili sliced -.
Provide Oil.
Provide Tejpatta -2+green elaichi 2+black pepper 2+star phool 1.
Use Curry leaves.

Mutton Sukka or Mutton Chukka is a popular dry mutton fry made in Tamilnadu. In out house, we make mutton gravy dishes mosty with dosa or aapam during festival. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes. A non veg gravy recipe made using meat/mutton and this gravy is made using yogurt which tastes.

Take bowl and put cleaned and washed mutton.
Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins.
Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir..
Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins.
In this put marinated mutton, red chilli powder, Everest meat masala and salt.
Then put grated coconut paste half cup.
Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready.

Mutton is rare at home too. Would love to try this sukka. Kolhapuri mutton sukka is very tasty and delicious dry mutton or lamb recipe which you can appetizers,Indian mutton recipes,Indian recipes,lamb recipes,mutton,mutton dish,mutton gravy. The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being Now open the pressure cooker and simmer the meat gravy until it becomes semi thick or until it looses all the liquid.

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