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Cooking may be among the earliest abilities on the planet. That does not mean that there are any limitations to the understanding available for the cook thinking about boosting his or her abilities. Also the finest chefs, also professionals, can constantly locate new recipes, methods as well as strategies to improve their kitchen abilities, so lets try this Zafrani sufyani Mutton pulao recipe, we hope you like it.

You need Mutton washed.
Prepare rice wash and sock.
Prepare onion and brown.
You need grm curd.
Provide oil.
You need green chili.
Provide ginger garlic paste.
You need to prepare coriander seeds.
You need to prepare Fennel powder.
Prepare bay leaf.
Provide cumin seeds.
Provide black pepper.
Prepare clove.
You need to prepare " cinnamon sticks.
Use black cardamom.
You need green cardamom.
You need star anees.
You need Some threads kesar.
You need rose water.
Use kewra.
Use lemon juice.
You need milk mix casar.
Prepare Some drops casar colour.
You need to prepare Salt.

Cooked with meat,all spices and saffron. It has very different taste than a normal pulao. It has very different taste than a normal pulao. You have a dinner/party at your home and you want to cook a rice dish which is easy and mind blowing.

Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton.
Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam.
Ready to serve with boondi raita.
Enjoy with your family take care eat well see you again with next recipe bye.

Recipe of Zafrani Mutton Pulao And Zafrani Cutlets by Chef Asad in Lazzat With Asad on Metro One. Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried. After a while cover it with a lid and cook for some more time. Switch off the flame and add mint. Our Hyderabadi Zafrani Pulao is ready to serve.

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