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Prepare Mutton mince washed.
Use onion chopped.
You need tomatoes chopped.
You need green chili chopped.
You need curd.
Prepare oil.
Use dry red chili.
You need cumin seeds.
Prepare garlic hol chopped.
You need to prepare black pepper.
You need " ginger chopped.
You need clove.
Use black cardamom.
You need to prepare green cordamam.
Provide " cinnamon sticks.
You need to prepare star anees.
Provide coriander and fenural powder.
Use ajwain /carom seeds.
Use tarmaric powder.
Provide garam masala.
Provide Some coriander.
You need to prepare Somcoriand leaves and julian ginger green chili lemon for garnis.
You need to prepare bay leaf.

An iconic use of minced mutton alone can be found in a Middle Eastern dish called keema. This red meat is a great source of Protein, Omega, and Iron. It boosts your immunity and enhances the health of your Nervous System. Enjoy the fat trimmed, boneless, prime ground Mutton meat that is.

Take a cocar add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees green chili red chili and stir add onion ginger garlic Mutton mince tomato tarmaric powder and coriander fenural powder bay leaf salt ajwain mix well and 4 weasel.
And now open cocar and keep for cook and continue stir dry water add leave oil add coriander leaves and ginger and garam masala stir and keep slow Flame for 5 to 8 minutes.
And ready to serve with garnish coriander leaves green chili lemon and salad and nan- paratha _tandory roti.

Our mince pies undoubtedly have medieval origins, although we would not immediately recognise Suffice it to say that by the twentieth century the only trace of meat in the eponymous mince pie was. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I would be glad to try this with chicken instead of mutton. If you do, please let me know how it turns out. Add onions and saute till golden brown.

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