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There are several sources of information on cooking. Some information is geared towards skilled chefs as well as except the typical individual. It can be confusing to learn all of the available details. The good news is, this Mutton chaap recipe is easy to make and will certainly give you some fantastic tips. They will help any individual, also a beginner.

Provide ke.g mutton chaap.
You need to prepare ginger paste.
Prepare garlic paste.
You need to prepare green chilli paste.
Prepare salt.
Provide black pepper.
You need medium size onion.
Use cumin.
You need to prepare mint leaves.
You need Fresh coriander.
Provide eggs.
Use Oil for fry.

This mutton chaap recipe is made within a few simple steps and is a must try for all the non-vegetarian people out there! Now add the mutton pieces and mix well and set aside while you prepare the other ingredients. For Bengali's 'mutton' is synonymous to goat meat. Goat meat is meat of the domestic goat.

Mutton chaap ko dajge ma dal ka pani add karein ka ke chaal dip hu jae.
Ab is ma salt black pepper,ginger garlic paste dal ke rakh de pakne ka liye.
Ab blender ma onion mint leaves, green chilli, coriander leaves dal ke blend karein.
Ab ye paste b dajge ma dal de r pakne rakh de.
Jab chaaps gal jae to mix ke le..
Ab ahlag s flam par pan rakhe r deep fry ka liye oil dal kar rakh de ka gram hu jae.
Egg ko beat karein ache s ab is m jo chaaps ka masla hu ga dajge ma wohi add karein r mix karein ab chops ko egg m dip karein r fry karein...
Garma garam chaaps serve karein...

Mutton Biryani - Mutton Biryani for your Eid dawat by Chef Saadat Siddiqi. As you have tried biryani many times but everyones biryani is Leading source of Mutton Chaap recipes Mutton chaap is a rich Mughlai / Awadhi dish and is usually served along with biryani or roomali roti. Its very easy to make and is absolutely delicious. Devour a meaty mutton chaap with this delish recipe!

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