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Prepare Rice.
Prepare Mutton.
Use Oil.
You need Salt.
Use Coriander powder.
You need to prepare Biryani masala.
You need Red chilli powder.
Use Curd.
You need to prepare Ginger garlic paste.
Provide Fried onion.
Prepare water.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Marinate :- In a bowl add mutton, garlic paste, salt, yoghurt, red chilli powder, coriander powder, fried onion, marinate for 1-2 hour. In a pan heat the oil, add whole garam masala, crackle it.Add marinate mutton cook for 5 min,add 1 cup water and cook well till mutton is tender add water as per need. In a big vessels add oil, salt, rice boil it. Keep aside. In a bowl 1st layer :- mutton gravy, after add rice.
Add some food colour with kewda water and dum 20 min on slow flame..
Serve hot with any raita..

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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