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Use <Base>.
Provide *Note: The biscuit base can be left out if you like.
Provide Plain Sweet Biscuits.
You need to prepare Butter *melted.
You need <Filling>.
Provide Cream Cheese.
You need to prepare Cream.
Provide Large Eggs *3 small.
Provide Caster Sugar.
Use Plain Flour.
Provide Lemmon Juice.
You need Powdered Sugar for dusting *optional.

Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper..
In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin..
Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin..
Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it..

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