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Recipe for Perfect Mutton pulao

Recipe for Perfect Mutton pulao

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There are several sources of information on cooking. Some details is geared towards seasoned chefs and not for the average individual. It can be confusing to wade through all of the available details. Luckily, this Mutton pulao recipe is easy to do and will offer you some fantastic suggestions. They will benefit anybody, even a beginner.

Mutton pulao Recipe

Mutton pulao

You can cook Mutton pulao using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mutton pulao :

  1. You need Rice.
  2. You need to prepare mutton.
  3. You need yoghurt.
  4. Use large Onions chopped.
  5. Use large tomatoes chunks.
  6. Use tbspoon ginger, garlic paste.
  7. Use green chillies cut in small slices.
  8. You need chopped mint and coriander.
  9. You need cooking oil.
  10. Prepare For spices°.
  11. Provide Salt as required.
  12. You need to prepare tbspoon chilli flakes.
  13. Provide tbspoon Turmeric powder.
  14. Use tbspoon cumin seeds.
  15. You need tbspoon crushed dry coriander.
  16. Provide small green cardamom.
  17. Provide teasoopn black pepper powder.
  18. You need boiled eggs.
  19. Provide Water as required.

My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Mutton pulao step by step :

  1. Firstly chawal saf kar ky 1 ghanty ky liy bhigo dein.
  2. Ab mutton ko achi tarhan sy dho kar 1 pot may dal kar 3 cup water dal dein sath hi salt or cut ki hui green chillies dal dein ab mutton ko 15 minute ky liy wait lagwayin 15 minute ky baad chek karen mutton soft ho chuka ho ga ab mutton ko alag rakh dein.
  3. Ab 1 patili may 1.5 cup oil dal kar garam kar lein oil garam ho jay to chopped onions dal kar light brown colour aany take fry kar lein.
  4. Ab ginger, garlic paste dal kar 1 minute bhun lein sath hi tomatoes chunks dal kar Achi tarhan bhunai Kar lein.
  5. Ab mutton add karein or tammam spices dal kar yoghurt b add kar dein phir chopped mint or coriander add kar ky achy sy mix karen.
  6. Ab 1cup pani dal kar medium fleam par cook karen.
  7. Jab pani dry hony lagy or oil masaly sy alag hony lagy to is may mazeed 4 cup pani dal dein or josh aany par chawlon ka pani utar kar chawal dal dein.
  8. Jab pani dry ho jay to fleam ko bilkul slow kar dein.. or boiled kiy huy egg slices dal kar 10 minute ky liy daam laga dein.
  9. 10 minute ky baad daam hila kar mix karen or mazdaar mutton pulao dishout karen or shami kabaab or mint chutney ky sath enjoy karen...😍 Mazeedaar.

You need the proteins and energy from red meat when you are fasting. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time 😀 no matter this is made of chicken or mutton. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this.

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