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When you understand the essentials of cooking, it can be such a freeing as well as compensating experience to produce a merely delicious dish or baked thing. The smells in your house and also the faces of the people that you share it with are valuable. We hope this Mutton gravy dish will give you some idea for you to end up being a phenomenal chef.

Provide mutton.
You need to prepare medium size onions.
You need medium size tomato.
You need to prepare garlic.
You need ginger paste.
You need to prepare red chilli powder.
Prepare salt.
Prepare tsp turmeric.
Use black pepper.
You need to prepare tsp garam masala powder.
You need to prepare Oil.
Use green cardamom.
Provide zeera.
Provide yoghurt.

Pepper Mutton Gravy Recipe - Step wise pictures. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

Take a pressure cooker add 1 kg mutton.
Now add roughly chopped 4 onions 3 tomatoes 7 pieces garlic.
Now add 1 tbsp red chilli powder 1 tsp salt 1 tsp black pepper half tsp garam masala half tsp turmeric.
Add 2 cups of water and lid cover note 20 minutes pressure.
After 20 minutes add ginger paste 2 tbsp.
And mix it well cook at least 2 to 3 minutes.
Take a pan add 1/3 cup oil now add 2 green cardamom 1 tsp zeera.
Fry 1 to 2 minutes and add this oil in to mutton masala.
Mix it well and cook for 2 minutes.
Now add 5 tbsp yoghurt and mix it well cook only 3 minutes after this you will dish out.
Now mutton gravy is ready garnish with ginger and green chilli.
Final look of mutton gravy.

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